Paprik
SKU:
CA$4.50
CA$4.50 - CA$16.00
per item
Description
Description
CapsicumAn excellent variety producing a profusion of small, narrow, cone-shaped fruit with a small seed cavity. Fruit matures to an attractive red colour, turning dark red when dry.
Paprik pepper seeds produce hardy, vigorous plants that are very productive, even in an open field setting. Fruits have small seed cavities, so they dry easily, turning from scarlet to dark brown as they do. Fruits average 12cm (4″) long with a narrow conical shape.
Grow your own paprika – just dry the pods in decorative ristras at the end of summer. When the pods are completely dry, grind them in a clean spice mill to a very fine consistency. The fresh peppers can also be smoked prior to drying for smoked paprika: remove the stems, pith, and seeds from the fruits and cut them into 1/4″ wide strips. Use some wood chips covered in pierced aluminum foil in an outdoor grill to produce the smoke that will flavour your peppers. Then use a dehydrator or simply allow the strips to dry naturally before grinding into powder.
The two photos with peppers in my hand are from my 2017 garden harvest
Matures in 90 days. (Open-pollinated seeds)
all my seeds come in reusable ziplock bags with planting instructions
note if you order more than one they will be packaged in one pack with one set of growing instructions unless otherwise requested
CapsicumAn excellent variety producing a profusion of small, narrow, cone-shaped fruit with a small seed cavity. Fruit matures to an attractive red colour, turning dark red when dry.
Paprik pepper seeds produce hardy, vigorous plants that are very productive, even in an open field setting. Fruits have small seed cavities, so they dry easily, turning from scarlet to dark brown as they do. Fruits average 12cm (4″) long with a narrow conical shape.
Grow your own paprika – just dry the pods in decorative ristras at the end of summer. When the pods are completely dry, grind them in a clean spice mill to a very fine consistency. The fresh peppers can also be smoked prior to drying for smoked paprika: remove the stems, pith, and seeds from the fruits and cut them into 1/4″ wide strips. Use some wood chips covered in pierced aluminum foil in an outdoor grill to produce the smoke that will flavour your peppers. Then use a dehydrator or simply allow the strips to dry naturally before grinding into powder.
The two photos with peppers in my hand are from my 2017 garden harvest
Matures in 90 days. (Open-pollinated seeds)
all my seeds come in reusable ziplock bags with planting instructions
note if you order more than one they will be packaged in one pack with one set of growing instructions unless otherwise requested