Giant Italian Dandelion
Description
Endive
Italian Dandelion Known in Italy as Catalogna frastagliata, Italian Dandelion Chicory Seeds produce not a dandelion, but a chicory, a kind of endive. Fast growing, upright, dark-green notched leaves stand in thick bunches. Cut the plant at any height and it will re-grow again. Steamed like spinach, they have a pleasant “wild” flavour. Raw, they add bite to salad. May bolt mid-summer from spring planting. Italian dandelion chicory is quite winter-hardy, and suitable for winter gardening. If allowed to bloom, it sends up tall stalks of attractive, edible blue flowers
Matures in 65 days. (Open-pollinated seeds)
all my seed come in reusable zip lock bags and planting instructions please note if you buy more than one of this item they will be sent i one package of seeds unless otherwise requested