Red Perilla Shiso
SKU:
CA$3.00
CA$3.00 - CA$6.00
per item
Description
Red Perilla (Shiso)
Red leaf Shiso herb
Widely used in Asian cuisines
Strongly flavoured
Pairs with other sharp herbs
Easy to grow!
grown as a perennial everywhere there is no frost but can also be brought indoors to grow throughout winter season
How to grow Shiso from seed. Shiso is a strongly flavored member of the mint family. Its leaves have a tangy flavour of cumin, mint, nutmeg, and anise combined. In stature it resembles a large basil plant, and the cultivation is very similar to growing basil.
Perilla is a herb of the mint family, Lamiaceae. Though known to several cultures by different names, the disparate varieties are now classified under the single species Perilla frutescens. The plant overall resembles the stinging nettle, though the leaves are somewhat rounder without any prickly things
plants with wide, deep purple leaves. The dark ruby leaves of this sharply flavoured Asian herb have nicely frilled edges. Grow as a bright-red micro-green, or let the plants mature and enjoy the leaves in salad rolls, or other dishes.
Shiso makes a wonderful pairing with unctuous dishes like sushi, and it combines beautifully with cilantro, mint, Thai basil and fresh lettuce leaves. Shiso has a very similar growing season to basil, and performs just as well in containers as in the garden bed. Provide full sun and well drained soil.
all my seed come in reusable zip lock bags and planting instructions
Red leaf Shiso herb
Widely used in Asian cuisines
Strongly flavoured
Pairs with other sharp herbs
Easy to grow!
grown as a perennial everywhere there is no frost but can also be brought indoors to grow throughout winter season
How to grow Shiso from seed. Shiso is a strongly flavored member of the mint family. Its leaves have a tangy flavour of cumin, mint, nutmeg, and anise combined. In stature it resembles a large basil plant, and the cultivation is very similar to growing basil.
Perilla is a herb of the mint family, Lamiaceae. Though known to several cultures by different names, the disparate varieties are now classified under the single species Perilla frutescens. The plant overall resembles the stinging nettle, though the leaves are somewhat rounder without any prickly things
plants with wide, deep purple leaves. The dark ruby leaves of this sharply flavoured Asian herb have nicely frilled edges. Grow as a bright-red micro-green, or let the plants mature and enjoy the leaves in salad rolls, or other dishes.
Shiso makes a wonderful pairing with unctuous dishes like sushi, and it combines beautifully with cilantro, mint, Thai basil and fresh lettuce leaves. Shiso has a very similar growing season to basil, and performs just as well in containers as in the garden bed. Provide full sun and well drained soil.
all my seed come in reusable zip lock bags and planting instructions