Terragon
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CA$3.00
CA$3.00 - CA$10.00
per item
Description
Tarragon
aromatic
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family
It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.
Tarragon grows to 120–150 cm (47–59 in) tall, with slender branched stems. The leaves are lanceolate, 2–8 cm (0.79–3.15 in) long and 2–10 mm broad, glossy green, with an entire margin. The flowers are produced in small capitulate 2–4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets.. Tarragon has rhizomes roots that it uses to spread and readily reproduce.
Tarragon is one of the four fines herbs of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and in Persian style pickles, particularly khiar shoor (pickled cucumbers).
Tarragon has an aromatic property reminiscent of anise,
all my seed come in reusable zip lock bags and planting instructions
aromatic
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family
It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.
Tarragon grows to 120–150 cm (47–59 in) tall, with slender branched stems. The leaves are lanceolate, 2–8 cm (0.79–3.15 in) long and 2–10 mm broad, glossy green, with an entire margin. The flowers are produced in small capitulate 2–4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets.. Tarragon has rhizomes roots that it uses to spread and readily reproduce.
Tarragon is one of the four fines herbs of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and in Persian style pickles, particularly khiar shoor (pickled cucumbers).
Tarragon has an aromatic property reminiscent of anise,
all my seed come in reusable zip lock bags and planting instructions