Rhubarb Red -Swiss Chard
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CA$3.00
CA$3.00 - CA$6.00
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Description
Organic Heirloom Rhubarb Red - Swiss Chard Seeds Also known as Perpetual Spinach
Matures in 60 days. (Open-pollinated seeds) Biennial.
Rich in vitamins and so nutritious, chards are very easy to grow! Swiss Chards are probably the most under-appreciated of all vegetables. The thick stems can be cooked like asparagus. The baby leaves can be used as fresh salad greens or cooked like spinach. You can even use the big ones to wrap “cabbage” rolls.
Pretty enough for the flower garden, this wonderful and richly flavored HEIRLOOM variety has wide stalks and veins that are bright scarlet red and deeply crumpled leaves that are rich dark green. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. Rhubarb . Swiss chard is a rich source of vitamins A, K, and C, and is an excellent source of minerals, dietary fibre, and protein.
Matures in 60 days. (Open-pollinated seeds) Biennial.
Rich in vitamins and so nutritious, chards are very easy to grow! Swiss Chards are probably the most under-appreciated of all vegetables. The thick stems can be cooked like asparagus. The baby leaves can be used as fresh salad greens or cooked like spinach. You can even use the big ones to wrap “cabbage” rolls.
Pretty enough for the flower garden, this wonderful and richly flavored HEIRLOOM variety has wide stalks and veins that are bright scarlet red and deeply crumpled leaves that are rich dark green. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. Rhubarb . Swiss chard is a rich source of vitamins A, K, and C, and is an excellent source of minerals, dietary fibre, and protein.