Ancho Pablano Hot Pepper
Description
Organic Ancho Hot Peppers
OPEN POLLINATED
Anchos are Poblano peppers that have been dried. Native to Puebla, Mexico, Poblano are relatively mild and have a Scoville heat rating between 1000-1500. Mature pepper pods are somewhat stocky grow to a length of 3-6 inches, becoming dark red.
The plants themselves are fairly small, reaching a height of about 2 feet. Peppers will begin to ripen after about 65 days, and will reach full maturity at 70 days or so after transplanting.
Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.
all my seeds come in reusable ziplock bags with planting instructions
note if you order more than one they will be packaged in one pack with one set of growing instructions unless otherwise requested