3.25 12 CA$3.25 - CA$12.00
OP, 70 days. SPICY HOT! Pungent and hot, the thick-walled and juicy dark green peppers are 8 cm (3") long and about 2 cm(1") wide with a blunt end. On the coast, fruits set well on mid-sized plants 60-90cm (24-36") tall. If there are still green peppers on the plant at the end of the season, pull up the whole plant and hang in a dry spot for it to finish ripening to red. Use green peppers for fresh eating, pickling, and sauces; and dry the red ones. 2,000 - 5,000 SHU's.